assistant manager - food services

Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Supervision 5-10 people Additional information Work conditions and physical capabilities Standing for extended periods Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Other benefits Free parking available